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#ALASZ12182S

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This product will be available on 1969-12-31
This product will be decommissioned on 1969-12-31
This product is decommissioned since 1969-12-31
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Allergen Kitchen Utensils System, Saf-T-Zone #ALASZ12182S
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514-645-2753

San Jamar Allergen Kitchen Utensils System, Saf-T-Zone

The safest system to minimize food allergy risks. Provide the basic tools needed.
ALASZ12182S
Technical Specifications
  • Material Stainless Steel
  • Type Allergen Utensils system
  • Feature Dishwaser safe
  • Model Saf-T-Zone
  • Color Purple
  • Unit Converter

Detailed Description

Allergen Utensils system, Saf-T-Zone

Protect guests with food allergies by using the only system of its kind– designed to help foodservice operators create special food allergen prep procedures to avoid allergen cross-contact.

The Allergen Saf-T-Zone™ System includes basic stainless steel prep and cooking tools in a special purple color, including a purple 12 x 18” (305 x 457mm) Saf-T-Grip® cutting board, tongs, turner and a 10” (254 mm) Chef’s knife. The tools are protected and stored inside a durable purple case.

The purple color of the Allergen Saf-T-Zone™ System is designed to color code and alert kitchen staff to follow special food allergen prep procedures.

  • Stainless steel tools
  • Include, 10" knife, tongs, turner and a cutting board.
  • Thermometer sold seperatly


Technical Specifications

Material
Stainless Steel
Type
Allergen Utensils system
Feature
Dishwaser safe
Model
Saf-T-Zone
Color
Purple
Manufacturer
San Jamar

Related Products

  • Color Colorless
  • Fragrance Unscented
  • Concentrated pH (25 °C) 6.7 - 8.3
  • Percentage of active ingredients (concentrated) 10.0 %
  • Average dilution* 1:114
  • Solubility Water soluble
  • Specific gravity (25 °C) 0.980 - 1.000
  • Flammability Nonflammable
  • Stability Stable 1 year between 10 °C and 40 °C
  • Storage Avoid frost and excessive heat
  • Manufacturer Lalema
  • Type Concentrated
  • Active Ingredient Quaternary ammonium
  • Feature 1st generation
  • Training Classroom
  • Topic WHMIS
  • Target Audience Business and Institutions
  • Participants 6 to 8 attendees
  • Training Costs Training Fee + Travel, Meals, Lodging Expenses
  • Schedule Flexible

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