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#TQ0IC669000

Wireless Meat and Poultry Thermometer

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Thermocouple Probe Type K #RB00THOP000
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Rubbermaid FGTHOP Thermocouple Probe Type K

Thermocouple Probe for Food Services, Type K
RB00THOP000
Technical Specifications
  • Temperature Range -40ºF to 450ºF / -40ºC to 230ºC (P)
  • Execution Time 2 to 8 seconds
  • Unit Converter

Detailed Description

Thermocouple Probe Type K

These foodservice probes as to be used with a digital Thermocouple.

  • Temperature monitoring evolved
  • Quick 7-8 second temperature reading
  • Manufactured and tested 4x greater than standard ANSI specifications
Use Stem Length Power Cord Length Note
Meat 8" (20 cm) 48" (120 cm) Coiled
Liquids and semi-liquids 4" (10 cm) 48" (120 cm) Extended Coiled
Oven 2" (5 cm) 40" (102 cm) Teflon

Technical Specifications

Temperature Range
-40ºF to 450ºF / -40ºC to 230ºC (P)
Execution Time
2 to 8 seconds
Manufacturer
Rubbermaid

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