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This product will be available on 1969-12-31
This product will be decommissioned on 1969-12-31
This product is decommissioned since 1969-12-31
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Food Thermometer HACCP, Contact, Digital #TQ0IB762000
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514-645-2753

300SC Food Thermometer HACCP, Contact, Digital

Food Thermometer with HACCP Check, Contact, Digital, -83.2 - 1999°F (-64 to 1400°C)
TQ0IB762000
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Part List
Technical Specifications
  • Accuracy +/- 1% of reading or 1°C (1.8°F) whichever is greater
  • Certification NSF
  • Degree Increments 1 °C
  • Display Digital
  • Function HACCP
    • Unit Converter
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Detailed Description

Food Thermometer HACCP, Contact, Digital

Food Thermometer with HACCP Check, Contact, Digital, -83.2 - 1999°F (-64 to 1400°C)

  • The "HACCP CHECK" feature is incorporated in our thermometer temperature to graphically indicate critical temperature zone
  • The icons and LED indicators located above the display indicate whether a food product stays in a safe or unsafe HACCP "Danger Zone" temperature
  • A Green LED appears with indicating a safe cool or frozen condition below 4°C (40°F) or appears with indicating a safe holding temperature above 60°C (140°F)
  • When temperature is between 4°C and 60°C (40°F to 140°F) the red LED with will appear and indicate that the temperature is within the HACCP "Danger Zone"
  • Accuracy: +/- 1% of reading or 1°C (1.8°F) whichever is greater
  • Auto shut off
  • Compact, sleek design
  • Shock resistant
  • Splash proof
  • NSF approved
  • Includes: sharp Tip K Type Probe

    • Technical Specifications

    Accuracy
    +/- 1% of reading or 1°C (1.8°F) whichever is greater
    Certification
    NSF
    Degree Increments
    1 °C
    Display
    Digital
    Function
    HACCP
    Manufacturer
    Bios
    Probe
    K type
    Temperature
    -50°C à 500°C / -83,2°F à 932°F
    Temperature Range
    -83,2 - 1999°F (-64 à 1400°C)
    Type
    Contact - Digital

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